La Costena Whole Green Jalapeno Peppers, 199g
Jalapeño peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeño peppers should be kept intact though, and served as tapas, a starter or side dish.
Halve the jalapeño peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make ‘poppers’ by stuffing the jalapeño peppers, coating in panko breadcrumbs and deep-frying.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Jalapeño peppers, water, carrot, onion, vinegar, iodized salt, spices and soybean oil.
Allergy Advice: For allergens see ingredients in bold.
Once opened keep refrigerated in a covered glass or plastic container and use within 3 days.
Original: $3.35
-70%$3.35
$1.00More Images
La Costena Whole Green Jalapeno Peppers, 199g
Jalapeño peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeño peppers should be kept intact though, and served as tapas, a starter or side dish.
Halve the jalapeño peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make ‘poppers’ by stuffing the jalapeño peppers, coating in panko breadcrumbs and deep-frying.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Jalapeño peppers, water, carrot, onion, vinegar, iodized salt, spices and soybean oil.
Allergy Advice: For allergens see ingredients in bold.
Once opened keep refrigerated in a covered glass or plastic container and use within 3 days.
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Description
Jalapeño peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeño peppers should be kept intact though, and served as tapas, a starter or side dish.
Halve the jalapeño peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make ‘poppers’ by stuffing the jalapeño peppers, coating in panko breadcrumbs and deep-frying.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Jalapeño peppers, water, carrot, onion, vinegar, iodized salt, spices and soybean oil.
Allergy Advice: For allergens see ingredients in bold.
Once opened keep refrigerated in a covered glass or plastic container and use within 3 days.
