Essential Cuisine Lobster Glace, 600g
Essential Cuisine lobster glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lobster glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine lobster glace:
- Dilute with water to use instead of lobster stock for a richer tasting broth: try in a rich bouillabaisse or fish soup
- Dilute less to make demiglace
- Intensify flavours in sauces & salads: stir a little lobster glace into cream sauce to serve with pan-fried sea bass or plaice, or mix a little into the dressing for a prawn or shrimp salad
- Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella
- Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze
Storage: Refrigerate after opening. Not suitable for freezing.
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Essential Cuisine Lobster Glace, 600g
Essential Cuisine lobster glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lobster glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine lobster glace:
- Dilute with water to use instead of lobster stock for a richer tasting broth: try in a rich bouillabaisse or fish soup
- Dilute less to make demiglace
- Intensify flavours in sauces & salads: stir a little lobster glace into cream sauce to serve with pan-fried sea bass or plaice, or mix a little into the dressing for a prawn or shrimp salad
- Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella
- Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze
Storage: Refrigerate after opening. Not suitable for freezing.
Product Information
Product Information
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Description
Essential Cuisine lobster glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lobster glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine lobster glace:
- Dilute with water to use instead of lobster stock for a richer tasting broth: try in a rich bouillabaisse or fish soup
- Dilute less to make demiglace
- Intensify flavours in sauces & salads: stir a little lobster glace into cream sauce to serve with pan-fried sea bass or plaice, or mix a little into the dressing for a prawn or shrimp salad
- Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella
- Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze
Storage: Refrigerate after opening. Not suitable for freezing.
