Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm
The Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chef’s knife to slice vegetables, chop herbs and dice beef. It’s a versatile, hard-wearing blade that makes meal prep feel effortless.
Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan.
The blade is made from 33 layers of Damascus steel with an AUS8 steel core. This combination gives you a knife that is razor-sharp and extremely strong. Damascus steel knives are a popular choice in professional kitchens. They are coveted for their durability and ability to retain their edge.
The D-shaped handle offers superior comfort and balance. It’s made from laminated hardwood with a stainless steel bolster and end cap.
Shikisai Miyako knives are made in Japan at a small, family-run factory. They offer premium performance at an accessible price point.
Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm
The Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chef’s knife to slice vegetables, chop herbs and dice beef. It’s a versatile, hard-wearing blade that makes meal prep feel effortless.
Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan.
The blade is made from 33 layers of Damascus steel with an AUS8 steel core. This combination gives you a knife that is razor-sharp and extremely strong. Damascus steel knives are a popular choice in professional kitchens. They are coveted for their durability and ability to retain their edge.
The D-shaped handle offers superior comfort and balance. It’s made from laminated hardwood with a stainless steel bolster and end cap.
Shikisai Miyako knives are made in Japan at a small, family-run factory. They offer premium performance at an accessible price point.
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Description
The Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chef’s knife to slice vegetables, chop herbs and dice beef. It’s a versatile, hard-wearing blade that makes meal prep feel effortless.
Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan.
The blade is made from 33 layers of Damascus steel with an AUS8 steel core. This combination gives you a knife that is razor-sharp and extremely strong. Damascus steel knives are a popular choice in professional kitchens. They are coveted for their durability and ability to retain their edge.
The D-shaped handle offers superior comfort and balance. It’s made from laminated hardwood with a stainless steel bolster and end cap.
Shikisai Miyako knives are made in Japan at a small, family-run factory. They offer premium performance at an accessible price point.
