Maison Bremond Apricot & Lavender Jam, 250g
Maison Bremond’s apricot and lavender jam is a beautifully balanced preserve of floral lavender and sweet apricot. This smooth jam is made from apricots grown in the Provencal sun for a sweet and slightly tart base, which is gently offset by the fragrant floral notes of lavender. A twist on a classic apricot jam, this is perfect for those who don’t like their jam too sugary-sweet.
This jam is cooked in a traditional cauldron in small batches for optimal control and preservation of flavours.
Enjoy this preserve as part of breakfast - spread on crusty sourdough bread or on top of creamy porridge - or in baking classics. Spread on traditional fruit cake before covering in marzipan to add a freshness to complement this rich cake.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: apricot 56%, cane sugar, concentrated lemon juice, gelling agent: pectin of fruits, lavender essential oil 0,002%. May contain traces of nuts, eggs, soy, milk & mustard.
Storage: Before opening, store at room temperature. After opening, keep cool and use rapidly.
More Images
Maison Bremond Apricot & Lavender Jam, 250g
Maison Bremond’s apricot and lavender jam is a beautifully balanced preserve of floral lavender and sweet apricot. This smooth jam is made from apricots grown in the Provencal sun for a sweet and slightly tart base, which is gently offset by the fragrant floral notes of lavender. A twist on a classic apricot jam, this is perfect for those who don’t like their jam too sugary-sweet.
This jam is cooked in a traditional cauldron in small batches for optimal control and preservation of flavours.
Enjoy this preserve as part of breakfast - spread on crusty sourdough bread or on top of creamy porridge - or in baking classics. Spread on traditional fruit cake before covering in marzipan to add a freshness to complement this rich cake.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: apricot 56%, cane sugar, concentrated lemon juice, gelling agent: pectin of fruits, lavender essential oil 0,002%. May contain traces of nuts, eggs, soy, milk & mustard.
Storage: Before opening, store at room temperature. After opening, keep cool and use rapidly.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Maison Bremond’s apricot and lavender jam is a beautifully balanced preserve of floral lavender and sweet apricot. This smooth jam is made from apricots grown in the Provencal sun for a sweet and slightly tart base, which is gently offset by the fragrant floral notes of lavender. A twist on a classic apricot jam, this is perfect for those who don’t like their jam too sugary-sweet.
This jam is cooked in a traditional cauldron in small batches for optimal control and preservation of flavours.
Enjoy this preserve as part of breakfast - spread on crusty sourdough bread or on top of creamy porridge - or in baking classics. Spread on traditional fruit cake before covering in marzipan to add a freshness to complement this rich cake.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: apricot 56%, cane sugar, concentrated lemon juice, gelling agent: pectin of fruits, lavender essential oil 0,002%. May contain traces of nuts, eggs, soy, milk & mustard.
Storage: Before opening, store at room temperature. After opening, keep cool and use rapidly.
