Liquid Concentrated Dashi Yagisawa, 360ml
Use liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1:17 with water.
Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish.
Read more: 17 essential Japanese ingredients for your kitchen
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat brewed seasoning (35%), water (33,28%), mirin (10%), salt (7,5%), sugar (7%), dried bonito powder (3,8%), rice vinegar (2,5%), kombu (0,92%)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light, refrigerate after opening.More Images
Liquid Concentrated Dashi Yagisawa, 360ml
Use liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1:17 with water.
Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish.
Read more: 17 essential Japanese ingredients for your kitchen
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat brewed seasoning (35%), water (33,28%), mirin (10%), salt (7,5%), sugar (7%), dried bonito powder (3,8%), rice vinegar (2,5%), kombu (0,92%)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light, refrigerate after opening.Product Information
Product Information
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Description
Use liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1:17 with water.
Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish.
Read more: 17 essential Japanese ingredients for your kitchen
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat brewed seasoning (35%), water (33,28%), mirin (10%), salt (7,5%), sugar (7%), dried bonito powder (3,8%), rice vinegar (2,5%), kombu (0,92%)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light, refrigerate after opening.
