Iberico Pate with Paprika, 110g
This rich, meaty pâté is made with Spain’s prized Iberico pork. Paprika adds a hint of smoky heat.
Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.
This pork pâté is a tasty filling for sandwiches and baked mushrooms.
Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Iberian pork liver (27%), bacon and pork, water, fried onion (onion, olive oil, salt), cultivated mushrooms (pleurotus ostreatus), wine, sugars, skimmed milk powder, extra virgin olive oil (1%), salt, vegetable pea fiber, egg powder, aromas, garlic, cornstarch, paprika from la vera (0,4%), spices, aromatic plants.
Allergy advice: For allergens see ingredients listed in bold.
Original: $4.69
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Iberico Pate with Paprika, 110g
This rich, meaty pâté is made with Spain’s prized Iberico pork. Paprika adds a hint of smoky heat.
Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.
This pork pâté is a tasty filling for sandwiches and baked mushrooms.
Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Iberian pork liver (27%), bacon and pork, water, fried onion (onion, olive oil, salt), cultivated mushrooms (pleurotus ostreatus), wine, sugars, skimmed milk powder, extra virgin olive oil (1%), salt, vegetable pea fiber, egg powder, aromas, garlic, cornstarch, paprika from la vera (0,4%), spices, aromatic plants.
Allergy advice: For allergens see ingredients listed in bold.
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Description
This rich, meaty pâté is made with Spain’s prized Iberico pork. Paprika adds a hint of smoky heat.
Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.
This pork pâté is a tasty filling for sandwiches and baked mushrooms.
Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Iberian pork liver (27%), bacon and pork, water, fried onion (onion, olive oil, salt), cultivated mushrooms (pleurotus ostreatus), wine, sugars, skimmed milk powder, extra virgin olive oil (1%), salt, vegetable pea fiber, egg powder, aromas, garlic, cornstarch, paprika from la vera (0,4%), spices, aromatic plants.
Allergy advice: For allergens see ingredients listed in bold.
