Glucose Syrup, 2kg
Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.
Dextrose equivalent (DE) is between 40-43.
Original: $16.08
-70%$16.08
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Glucose Syrup, 2kg
Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.
Dextrose equivalent (DE) is between 40-43.
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Product Information
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Shipping & Returns
Description
Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency.
Dextrose equivalent (DE) is between 40-43.
