Polenta Bramata, 1kg
Polenta bramata or coarse cornmeal is the most common and versatile Italian polenta. It is a rustic, stone-milled, moderately coarse corn flour, and is boiled and cooked with butter for a classic Italian side dish. In traditional Italian cuisine, polenta is eaten with a knob of butter and stracchino cheese. Polenta bramata can also be used as a bed for meat, fish or mushrooms. Try coating fish and potato chips in the fine polenta bramata before roasting or frying for a crispy outer coating. In the USA, this coarse cornmeal is also known as grits, and is most often used to make cornbread, cornmeal cookies, or even in gluten-free cakes.
Cooking instructions for 4-5 people: Boil approx 2 litres of water, adding a tbsp of salt. Slowly add 500g polenta, stirring frequently for around 40-50 minutes until required firmness is achieved. Serve immediately.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: (corn) flour. Servings per pack 10. Serving size 100g. Might contain traces of soya.
More Images
Polenta Bramata, 1kg
Polenta bramata or coarse cornmeal is the most common and versatile Italian polenta. It is a rustic, stone-milled, moderately coarse corn flour, and is boiled and cooked with butter for a classic Italian side dish. In traditional Italian cuisine, polenta is eaten with a knob of butter and stracchino cheese. Polenta bramata can also be used as a bed for meat, fish or mushrooms. Try coating fish and potato chips in the fine polenta bramata before roasting or frying for a crispy outer coating. In the USA, this coarse cornmeal is also known as grits, and is most often used to make cornbread, cornmeal cookies, or even in gluten-free cakes.
Cooking instructions for 4-5 people: Boil approx 2 litres of water, adding a tbsp of salt. Slowly add 500g polenta, stirring frequently for around 40-50 minutes until required firmness is achieved. Serve immediately.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: (corn) flour. Servings per pack 10. Serving size 100g. Might contain traces of soya.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Polenta bramata or coarse cornmeal is the most common and versatile Italian polenta. It is a rustic, stone-milled, moderately coarse corn flour, and is boiled and cooked with butter for a classic Italian side dish. In traditional Italian cuisine, polenta is eaten with a knob of butter and stracchino cheese. Polenta bramata can also be used as a bed for meat, fish or mushrooms. Try coating fish and potato chips in the fine polenta bramata before roasting or frying for a crispy outer coating. In the USA, this coarse cornmeal is also known as grits, and is most often used to make cornbread, cornmeal cookies, or even in gluten-free cakes.
Cooking instructions for 4-5 people: Boil approx 2 litres of water, adding a tbsp of salt. Slowly add 500g polenta, stirring frequently for around 40-50 minutes until required firmness is achieved. Serve immediately.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: (corn) flour. Servings per pack 10. Serving size 100g. Might contain traces of soya.
