Flying Goose Sriracha Chilli Sauce Galangal 455m
Flying Goose’s sriracha chilli sauce with Galangal is their signature hot sauce with a sour-sharp tang of Galangal. Galangal is also known as Thai or Siamese ginger, and is a popular ingredient in Thai, Indonesian and Malaysian food. It has a similar sharp-sweetness to ginger, but offers more intensity with peppery notes. It compliments the fiery heat of sriracha for a delicious sour spicy sauce.
Drizzle this Galangal sriracha chilli over pork Bao buns or on avocado sourdough toast. Combine it with soy sauce and sesame oil for an instant stir-fry seasoning, or use as a dipping sauce for gyoza and vegetable tempura.
About Flying Goose
Flying Goose Sriracha is the world's favourite brand of Thai Sriracha chilli sauces – made from sun-dried chillies, garlic and distilled vinegar. Sriracha sauce is named after the coastal Thai city, Si Racha, with a distinctively hot-sweet-sour Thai flavour.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli 61%, sugar, galangal 10%, salt, water, flavour enhancer E621, stabiliser E415, preservative E202.
Allergy Advice: This product may contain traces of gluten, soybean, mustard and sesame seed.
Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.
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Flying Goose Sriracha Chilli Sauce Galangal 455m
Flying Goose’s sriracha chilli sauce with Galangal is their signature hot sauce with a sour-sharp tang of Galangal. Galangal is also known as Thai or Siamese ginger, and is a popular ingredient in Thai, Indonesian and Malaysian food. It has a similar sharp-sweetness to ginger, but offers more intensity with peppery notes. It compliments the fiery heat of sriracha for a delicious sour spicy sauce.
Drizzle this Galangal sriracha chilli over pork Bao buns or on avocado sourdough toast. Combine it with soy sauce and sesame oil for an instant stir-fry seasoning, or use as a dipping sauce for gyoza and vegetable tempura.
About Flying Goose
Flying Goose Sriracha is the world's favourite brand of Thai Sriracha chilli sauces – made from sun-dried chillies, garlic and distilled vinegar. Sriracha sauce is named after the coastal Thai city, Si Racha, with a distinctively hot-sweet-sour Thai flavour.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli 61%, sugar, galangal 10%, salt, water, flavour enhancer E621, stabiliser E415, preservative E202.
Allergy Advice: This product may contain traces of gluten, soybean, mustard and sesame seed.
Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.
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Description
Flying Goose’s sriracha chilli sauce with Galangal is their signature hot sauce with a sour-sharp tang of Galangal. Galangal is also known as Thai or Siamese ginger, and is a popular ingredient in Thai, Indonesian and Malaysian food. It has a similar sharp-sweetness to ginger, but offers more intensity with peppery notes. It compliments the fiery heat of sriracha for a delicious sour spicy sauce.
Drizzle this Galangal sriracha chilli over pork Bao buns or on avocado sourdough toast. Combine it with soy sauce and sesame oil for an instant stir-fry seasoning, or use as a dipping sauce for gyoza and vegetable tempura.
About Flying Goose
Flying Goose Sriracha is the world's favourite brand of Thai Sriracha chilli sauces – made from sun-dried chillies, garlic and distilled vinegar. Sriracha sauce is named after the coastal Thai city, Si Racha, with a distinctively hot-sweet-sour Thai flavour.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli 61%, sugar, galangal 10%, salt, water, flavour enhancer E621, stabiliser E415, preservative E202.
Allergy Advice: This product may contain traces of gluten, soybean, mustard and sesame seed.
Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.
