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Flying Goose Sriracha
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Flying Goose Sriracha

Flying Goose Sriracha

Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.

Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!

Available in 3 sizes:

  • Small 200ml or 225g
  • Medium 455ml or 525g
  • Large 730ml or 860g

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 200 & 730ml: chilli (61%), water, sugar, garlic, flavour enhancer E621, stabilizer E415, citric acid E330, preservative E202. 455ml: Chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate. May contain traces of soy and mustard. Gluten free.

Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.

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From $4.42
Flying Goose Sriracha
$4.42

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Flying Goose Sriracha

Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.

Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!

Available in 3 sizes:

  • Small 200ml or 225g
  • Medium 455ml or 525g
  • Large 730ml or 860g

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 200 & 730ml: chilli (61%), water, sugar, garlic, flavour enhancer E621, stabilizer E415, citric acid E330, preservative E202. 455ml: Chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate. May contain traces of soy and mustard. Gluten free.

Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.

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Description

Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.

Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!

Available in 3 sizes:

  • Small 200ml or 225g
  • Medium 455ml or 525g
  • Large 730ml or 860g

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 200 & 730ml: chilli (61%), water, sugar, garlic, flavour enhancer E621, stabilizer E415, citric acid E330, preservative E202. 455ml: Chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate. May contain traces of soy and mustard. Gluten free.

Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.

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