Ergon Originals Greek Taramas Spread, 90g
Serve Greek taramas spread with crackers and crudités. Made with smoked cod roe, it has a salty and slightly fishy flavour.
This spread is produced in Chalkidiki in northern Greece. Itâs smooth and creamy - ideal for spreading on bagels and toast points. Pair taramas with dips like hummus and tzatziki as part of a mezze feast.
This Greek spread is delicious in wraps and sandwiches. Spoon it into warm pita with finely diced cucumber, tomato and spring onion. The crunchy veggies are a great match for the rich, tangy dip.
Taramas spread is perfect for a quick lunch or pre-dinner snack. You can take it on a picnic or add it to your packed lunch. It has an authentic flavour that will transport you to sun-soaked Greek islands.
Discover our range of Greek ingredients.
About Ergon
Meaning âmissionâ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greeceâs secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, smoked cod roe (14%), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
Original: $8.71
-70%$8.71
$2.61More Images
Ergon Originals Greek Taramas Spread, 90g
Serve Greek taramas spread with crackers and crudités. Made with smoked cod roe, it has a salty and slightly fishy flavour.
This spread is produced in Chalkidiki in northern Greece. Itâs smooth and creamy - ideal for spreading on bagels and toast points. Pair taramas with dips like hummus and tzatziki as part of a mezze feast.
This Greek spread is delicious in wraps and sandwiches. Spoon it into warm pita with finely diced cucumber, tomato and spring onion. The crunchy veggies are a great match for the rich, tangy dip.
Taramas spread is perfect for a quick lunch or pre-dinner snack. You can take it on a picnic or add it to your packed lunch. It has an authentic flavour that will transport you to sun-soaked Greek islands.
Discover our range of Greek ingredients.
About Ergon
Meaning âmissionâ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greeceâs secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, smoked cod roe (14%), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Serve Greek taramas spread with crackers and crudités. Made with smoked cod roe, it has a salty and slightly fishy flavour.
This spread is produced in Chalkidiki in northern Greece. Itâs smooth and creamy - ideal for spreading on bagels and toast points. Pair taramas with dips like hummus and tzatziki as part of a mezze feast.
This Greek spread is delicious in wraps and sandwiches. Spoon it into warm pita with finely diced cucumber, tomato and spring onion. The crunchy veggies are a great match for the rich, tangy dip.
Taramas spread is perfect for a quick lunch or pre-dinner snack. You can take it on a picnic or add it to your packed lunch. It has an authentic flavour that will transport you to sun-soaked Greek islands.
Discover our range of Greek ingredients.
About Ergon
Meaning âmissionâ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greeceâs secret pantry.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, smoked cod roe (14%), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum
Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.
