🚚 Free Worldwide Shipping on All Orders!Shop Now
Aonori Seaweed Flakes, 20g
HomeStore

Aonori Seaweed Flakes, 20g

Aonori Seaweed Flakes, 20g

Aonori is a fragrant, green seaweed used as a garnish for hot Japanese dishes. The mineral-rich seaweed is cultivated in shallow water round Japan’s bays and estuaries. Aonori is green laver, a seaweed that comes from the same family as sea lettuce and is just one-cell thick.

It is traditionally used to top takoyaki octopus balls, okonomiyaki pancakes and yakisoba noodles.

Please note the seaweed often has a very short shelf life and can be less than a month.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed (Ulva Pertusa) (100%). May contain crustaceans and/or molluscs.

$6.03
Aonori Seaweed Flakes, 20g—
$6.03

More Images

Aonori Seaweed Flakes, 20g - Image 2
Aonori Seaweed Flakes, 20g - Image 3
Aonori Seaweed Flakes, 20g - Image 4

Aonori Seaweed Flakes, 20g

Aonori is a fragrant, green seaweed used as a garnish for hot Japanese dishes. The mineral-rich seaweed is cultivated in shallow water round Japan’s bays and estuaries. Aonori is green laver, a seaweed that comes from the same family as sea lettuce and is just one-cell thick.

It is traditionally used to top takoyaki octopus balls, okonomiyaki pancakes and yakisoba noodles.

Please note the seaweed often has a very short shelf life and can be less than a month.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed (Ulva Pertusa) (100%). May contain crustaceans and/or molluscs.

Product Information

Shipping & Returns

Description

Aonori is a fragrant, green seaweed used as a garnish for hot Japanese dishes. The mineral-rich seaweed is cultivated in shallow water round Japan’s bays and estuaries. Aonori is green laver, a seaweed that comes from the same family as sea lettuce and is just one-cell thick.

It is traditionally used to top takoyaki octopus balls, okonomiyaki pancakes and yakisoba noodles.

Please note the seaweed often has a very short shelf life and can be less than a month.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed (Ulva Pertusa) (100%). May contain crustaceans and/or molluscs.

Aonori Seaweed Flakes, 20g | Sous Chef UK