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The Chef's Press Bundle

The Chef's Press Bundle

The Chef’s Press Bundle is your key to consistently crisp, charred and perfectly caramelised food. 

Best as a bundle because these cooking weights are designed to be stacked. Customise the pressure applied to your food. Stagger the presses to evenly cover the surface. 

Save 12% when you buy these items together (price shown includes the saving).

What is a Chef’s Press? 

Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco. The stainless steel weights increase the area of your food in contact with the pan. The result: your quickest sear yet and even browning. Plus, chemical changes that translate to flavour. 

Why use a Chef’s Press?

  • Food cooks 20-30% faster
  • Making better contact with the cooking surface is the key to a golden brown finish and flavour
  • Vents allow steam to escape (so everything stays crisp)
  • Keep food submerged in brines and marinades
  • Perfect for sous vide cooking and steaming
  • Stackable to create extra weight on the food
  • Use it on your stovetop or the barbecue

Are you shopping for someone else who loves to cook? Browse all our brilliant food gifts.

Set includes:

8oz - for delicate ingredients including sliced aubergine, skin-on-salmon, or the crispiest bacon you’ve ever had 
13oz - for steaks (meat or vegetable) 
18oz - for thicker cuts 

Dishwasher & Oven Safe

$35.77

Original: $119.25

-70%
The Chef's Press Bundle

$119.25

$35.77

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The Chef's Press Bundle

The Chef’s Press Bundle is your key to consistently crisp, charred and perfectly caramelised food. 

Best as a bundle because these cooking weights are designed to be stacked. Customise the pressure applied to your food. Stagger the presses to evenly cover the surface. 

Save 12% when you buy these items together (price shown includes the saving).

What is a Chef’s Press? 

Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco. The stainless steel weights increase the area of your food in contact with the pan. The result: your quickest sear yet and even browning. Plus, chemical changes that translate to flavour. 

Why use a Chef’s Press?

  • Food cooks 20-30% faster
  • Making better contact with the cooking surface is the key to a golden brown finish and flavour
  • Vents allow steam to escape (so everything stays crisp)
  • Keep food submerged in brines and marinades
  • Perfect for sous vide cooking and steaming
  • Stackable to create extra weight on the food
  • Use it on your stovetop or the barbecue

Are you shopping for someone else who loves to cook? Browse all our brilliant food gifts.

Set includes:

8oz - for delicate ingredients including sliced aubergine, skin-on-salmon, or the crispiest bacon you’ve ever had 
13oz - for steaks (meat or vegetable) 
18oz - for thicker cuts 

Dishwasher & Oven Safe

Product Information

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Description

The Chef’s Press Bundle is your key to consistently crisp, charred and perfectly caramelised food. 

Best as a bundle because these cooking weights are designed to be stacked. Customise the pressure applied to your food. Stagger the presses to evenly cover the surface. 

Save 12% when you buy these items together (price shown includes the saving).

What is a Chef’s Press? 

Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco. The stainless steel weights increase the area of your food in contact with the pan. The result: your quickest sear yet and even browning. Plus, chemical changes that translate to flavour. 

Why use a Chef’s Press?

  • Food cooks 20-30% faster
  • Making better contact with the cooking surface is the key to a golden brown finish and flavour
  • Vents allow steam to escape (so everything stays crisp)
  • Keep food submerged in brines and marinades
  • Perfect for sous vide cooking and steaming
  • Stackable to create extra weight on the food
  • Use it on your stovetop or the barbecue

Are you shopping for someone else who loves to cook? Browse all our brilliant food gifts.

Set includes:

8oz - for delicate ingredients including sliced aubergine, skin-on-salmon, or the crispiest bacon you’ve ever had 
13oz - for steaks (meat or vegetable) 
18oz - for thicker cuts 

Dishwasher & Oven Safe

The Chef's Press Bundle | Sous Chef UK