Terre Exotique Madagascan Cinnamon Powder, 50g
Terre Exotique’s Madagascan cinnamon powder brings a gentle warmth and subtle sweetness to spiced biscuits, Scandinavian buns and banana pancakes. Cinnamon is the bark of the cinnamon tree - it requires great skill to harvest as the trees can reach up to 10m high. To harvest cinnamon, the inner bark of the tree is cut and removed, then scored and scratched by hand before being left to dry.
This Madagascan ground cinnamon is excellent mixed with sugar and softened butter, then spread through sweet bread doughs for homemade cinnamon buns. Alternatively, add a little ground cinnamon to cooked couscous, or sprinkle over apples before roasting.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cinnamon powder. Possible traces of celery, sesame, mustard, nuts.
Storage: Keep at room temperature in a dry place
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Terre Exotique Madagascan Cinnamon Powder, 50g
Terre Exotique’s Madagascan cinnamon powder brings a gentle warmth and subtle sweetness to spiced biscuits, Scandinavian buns and banana pancakes. Cinnamon is the bark of the cinnamon tree - it requires great skill to harvest as the trees can reach up to 10m high. To harvest cinnamon, the inner bark of the tree is cut and removed, then scored and scratched by hand before being left to dry.
This Madagascan ground cinnamon is excellent mixed with sugar and softened butter, then spread through sweet bread doughs for homemade cinnamon buns. Alternatively, add a little ground cinnamon to cooked couscous, or sprinkle over apples before roasting.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cinnamon powder. Possible traces of celery, sesame, mustard, nuts.
Storage: Keep at room temperature in a dry place
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Description
Terre Exotique’s Madagascan cinnamon powder brings a gentle warmth and subtle sweetness to spiced biscuits, Scandinavian buns and banana pancakes. Cinnamon is the bark of the cinnamon tree - it requires great skill to harvest as the trees can reach up to 10m high. To harvest cinnamon, the inner bark of the tree is cut and removed, then scored and scratched by hand before being left to dry.
This Madagascan ground cinnamon is excellent mixed with sugar and softened butter, then spread through sweet bread doughs for homemade cinnamon buns. Alternatively, add a little ground cinnamon to cooked couscous, or sprinkle over apples before roasting.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cinnamon powder. Possible traces of celery, sesame, mustard, nuts.
Storage: Keep at room temperature in a dry place
