Sabarot Split Peas From France, 500g
These split peas are ready to eat in just eight minutes. Sabarotâs pre-cooking process reduces their cooking time so you can spend less time in the kitchen.
Split peas are used in soups and purĂ©es. You can also use them to make pease pudding, a popular dish from north-east England. Itâs likened to a savoury porridge and typically served with ham or gammon.
Split peas are rich in fibre, protein and antioxidants, They are a store cupboard staple for health conscious cooks. Use them to make a comforting split pea soup or spicy Indian dahl.
In warm weather, top split pea purée with roasted tomatoes and caramelised onions. Serve al fresco with flatbreads for scooping.
Preparation: Cook the split peas over a low heat in three times their volume of water. They are ready to eat after approximately eight minutes.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% green split peas
Original: $4.01
-70%$4.01
$1.20More Images
Sabarot Split Peas From France, 500g
These split peas are ready to eat in just eight minutes. Sabarotâs pre-cooking process reduces their cooking time so you can spend less time in the kitchen.
Split peas are used in soups and purĂ©es. You can also use them to make pease pudding, a popular dish from north-east England. Itâs likened to a savoury porridge and typically served with ham or gammon.
Split peas are rich in fibre, protein and antioxidants, They are a store cupboard staple for health conscious cooks. Use them to make a comforting split pea soup or spicy Indian dahl.
In warm weather, top split pea purée with roasted tomatoes and caramelised onions. Serve al fresco with flatbreads for scooping.
Preparation: Cook the split peas over a low heat in three times their volume of water. They are ready to eat after approximately eight minutes.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% green split peas
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These split peas are ready to eat in just eight minutes. Sabarotâs pre-cooking process reduces their cooking time so you can spend less time in the kitchen.
Split peas are used in soups and purĂ©es. You can also use them to make pease pudding, a popular dish from north-east England. Itâs likened to a savoury porridge and typically served with ham or gammon.
Split peas are rich in fibre, protein and antioxidants, They are a store cupboard staple for health conscious cooks. Use them to make a comforting split pea soup or spicy Indian dahl.
In warm weather, top split pea purée with roasted tomatoes and caramelised onions. Serve al fresco with flatbreads for scooping.
Preparation: Cook the split peas over a low heat in three times their volume of water. They are ready to eat after approximately eight minutes.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% green split peas
