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Natco Indian Basmati Rice, 1kg
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Natco Indian Basmati Rice, 1kg

Natco Indian Basmati Rice, 1kg

Basmati rice is a long grain fragrant type of rice. This rice is grown in the foothills of the Himalayas and watered by snow-fed rivers. The naturally fragrant rice is matured for over a year to develop its flavour.

Serve fluffy basmati rice with all sorts of Indian curries, or in a bright and colourful Chicken pilaf with cardamom and dried apricots.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Packed in a factory that handles nuts in a separate area. Allergens listed in bold.
$1.60

Original: $5.35

-70%
Natco Indian Basmati Rice, 1kg—

$5.35

$1.60

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Natco Indian Basmati Rice, 1kg

Basmati rice is a long grain fragrant type of rice. This rice is grown in the foothills of the Himalayas and watered by snow-fed rivers. The naturally fragrant rice is matured for over a year to develop its flavour.

Serve fluffy basmati rice with all sorts of Indian curries, or in a bright and colourful Chicken pilaf with cardamom and dried apricots.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Packed in a factory that handles nuts in a separate area. Allergens listed in bold.

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Basmati rice is a long grain fragrant type of rice. This rice is grown in the foothills of the Himalayas and watered by snow-fed rivers. The naturally fragrant rice is matured for over a year to develop its flavour.

Serve fluffy basmati rice with all sorts of Indian curries, or in a bright and colourful Chicken pilaf with cardamom and dried apricots.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Packed in a factory that handles nuts in a separate area. Allergens listed in bold.
Natco Indian Basmati Rice, 1kg | Sous Chef UK