Morelli Orecchiette di Toscana, 500g
Morelliās Orecchiette is a traditional pasta shape from Puglia, southern Italy. The name means ālittle earsā, a reference to its ear-like shape. Itās typically paired with sausage and friarelli.
Once cooked, orecchiette has a firm, slightly chewy texture. Try tossing it with anchovies, garlic and toasted breadcrumbs. Itās also delicious with a rich tomato sauce. Top with basil and torn burrata for a meal worthy of an Italian trattoria.
Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.
Cooking time: 11 minutes.
Store in a cool and dry place, away from cereals.
About Morelli
Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: DurumĀ wheat semolina, water
Allergy advice: For allergens see ingredients listed inĀ bold. May contain eggs, fish, molluscs, soy, mustard.
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Morelli Orecchiette di Toscana, 500g
Morelliās Orecchiette is a traditional pasta shape from Puglia, southern Italy. The name means ālittle earsā, a reference to its ear-like shape. Itās typically paired with sausage and friarelli.
Once cooked, orecchiette has a firm, slightly chewy texture. Try tossing it with anchovies, garlic and toasted breadcrumbs. Itās also delicious with a rich tomato sauce. Top with basil and torn burrata for a meal worthy of an Italian trattoria.
Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.
Cooking time: 11 minutes.
Store in a cool and dry place, away from cereals.
About Morelli
Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: DurumĀ wheat semolina, water
Allergy advice: For allergens see ingredients listed inĀ bold. May contain eggs, fish, molluscs, soy, mustard.
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Description
Morelliās Orecchiette is a traditional pasta shape from Puglia, southern Italy. The name means ālittle earsā, a reference to its ear-like shape. Itās typically paired with sausage and friarelli.
Once cooked, orecchiette has a firm, slightly chewy texture. Try tossing it with anchovies, garlic and toasted breadcrumbs. Itās also delicious with a rich tomato sauce. Top with basil and torn burrata for a meal worthy of an Italian trattoria.
Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.
Cooking time: 11 minutes.
Store in a cool and dry place, away from cereals.
About Morelli
Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: DurumĀ wheat semolina, water
Allergy advice: For allergens see ingredients listed inĀ bold. May contain eggs, fish, molluscs, soy, mustard.
