Morelli Lemon Pepper Linguine Pasta, 250g
Morelli lemon pepper linguine has a fresh, citrusy flavour. Pair it with light, delicate sauces to let its flavour shine.
This fragrant linguine is flavoured with lemon juice and black pepper. It releases a wonderful lemony aroma as it cooks. The slender strands are perfect for vegetarian and fish-based recipes. Prawns and white crab are a great match for lemon-flavoured pasta.
For a quick supper, fry garlic and thin strips of courgette in olive oil. Add the linguine, some pasta cooking water and a splash of white wine. Top with basil and a squeeze of lemon juice. This fresh, citrusy dish is delicious on a summer evening.
Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.
Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.
Cooking time: 5-6 minutes.
Store in a cool and dry place, away from cereals.
About Morelli
Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, wheat germ, natural lemon flavor, black pepper, concentrated lemon juice powder
Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.
Original: $5.35
-70%$5.35
$1.60More Images
Morelli Lemon Pepper Linguine Pasta, 250g
Morelli lemon pepper linguine has a fresh, citrusy flavour. Pair it with light, delicate sauces to let its flavour shine.
This fragrant linguine is flavoured with lemon juice and black pepper. It releases a wonderful lemony aroma as it cooks. The slender strands are perfect for vegetarian and fish-based recipes. Prawns and white crab are a great match for lemon-flavoured pasta.
For a quick supper, fry garlic and thin strips of courgette in olive oil. Add the linguine, some pasta cooking water and a splash of white wine. Top with basil and a squeeze of lemon juice. This fresh, citrusy dish is delicious on a summer evening.
Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.
Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.
Cooking time: 5-6 minutes.
Store in a cool and dry place, away from cereals.
About Morelli
Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, wheat germ, natural lemon flavor, black pepper, concentrated lemon juice powder
Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.
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Description
Morelli lemon pepper linguine has a fresh, citrusy flavour. Pair it with light, delicate sauces to let its flavour shine.
This fragrant linguine is flavoured with lemon juice and black pepper. It releases a wonderful lemony aroma as it cooks. The slender strands are perfect for vegetarian and fish-based recipes. Prawns and white crab are a great match for lemon-flavoured pasta.
For a quick supper, fry garlic and thin strips of courgette in olive oil. Add the linguine, some pasta cooking water and a splash of white wine. Top with basil and a squeeze of lemon juice. This fresh, citrusy dish is delicious on a summer evening.
Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.
Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.
Cooking time: 5-6 minutes.
Store in a cool and dry place, away from cereals.
About Morelli
Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, wheat germ, natural lemon flavor, black pepper, concentrated lemon juice powder
Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.
