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Dassai 45 Sake
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Dassai 45 Sake

Dassai 45 Sake

Serve Dassai 45 Sake as a chilled aperitif or at an authentic Japanese feast.

Dassai 45 Sake is a premium sake made with rice grains that have been milled down to 45% of its size, removing the outer shell and leaving the starch-rich centre. Starch turns into sugar during the sake brewing process, which in turn becomes alcohol. 

This top-class Dassai sake is made with just rice, water and rice koji which gives it a clean, soft and subtle taste. The sake has a balanced aroma and a pleasant mild sweetness. Serve it chilled for best effect. Choose between a large 720ml bottle or smaller 300ml bottle.

  • Sake Type: Junmai Daiginjo Sake
  • Flavour: Medium dry
  • Drinking Temperature: Chilled (4-5°C)
  • Food Pairing: On its own or with any refined cuisine
  • 16% ABV
Select Size
From $16.07

Original: $53.58

-70%
Dassai 45 Sake—

$53.58

$16.07

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Dassai 45 Sake

Serve Dassai 45 Sake as a chilled aperitif or at an authentic Japanese feast.

Dassai 45 Sake is a premium sake made with rice grains that have been milled down to 45% of its size, removing the outer shell and leaving the starch-rich centre. Starch turns into sugar during the sake brewing process, which in turn becomes alcohol. 

This top-class Dassai sake is made with just rice, water and rice koji which gives it a clean, soft and subtle taste. The sake has a balanced aroma and a pleasant mild sweetness. Serve it chilled for best effect. Choose between a large 720ml bottle or smaller 300ml bottle.

  • Sake Type: Junmai Daiginjo Sake
  • Flavour: Medium dry
  • Drinking Temperature: Chilled (4-5°C)
  • Food Pairing: On its own or with any refined cuisine
  • 16% ABV

Product Information

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Description

Serve Dassai 45 Sake as a chilled aperitif or at an authentic Japanese feast.

Dassai 45 Sake is a premium sake made with rice grains that have been milled down to 45% of its size, removing the outer shell and leaving the starch-rich centre. Starch turns into sugar during the sake brewing process, which in turn becomes alcohol. 

This top-class Dassai sake is made with just rice, water and rice koji which gives it a clean, soft and subtle taste. The sake has a balanced aroma and a pleasant mild sweetness. Serve it chilled for best effect. Choose between a large 720ml bottle or smaller 300ml bottle.

  • Sake Type: Junmai Daiginjo Sake
  • Flavour: Medium dry
  • Drinking Temperature: Chilled (4-5°C)
  • Food Pairing: On its own or with any refined cuisine
  • 16% ABV

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