ProQ Wood Dust Selection 4 x 1.2L bags
This wood dust set contains four packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking. When heated, the wood dust give off a variety of differently-flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables.
For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.
Pair the wood types with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has more delicate aromas, suitable for fish and hard cheeses.
Set includes:
- Cherry Wood Dust 1.2L
- Beech Wood Dust 1.2L
- Apple Wood Dust 1.2L
- Whiskey Oak Wood Dust 1.2L
Original: $46.89
-70%$46.89
$14.07More Images
ProQ Wood Dust Selection 4 x 1.2L bags
This wood dust set contains four packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking. When heated, the wood dust give off a variety of differently-flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables.
For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.
Pair the wood types with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has more delicate aromas, suitable for fish and hard cheeses.
Set includes:
- Cherry Wood Dust 1.2L
- Beech Wood Dust 1.2L
- Apple Wood Dust 1.2L
- Whiskey Oak Wood Dust 1.2L
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This wood dust set contains four packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking. When heated, the wood dust give off a variety of differently-flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables.
For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.
Pair the wood types with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has more delicate aromas, suitable for fish and hard cheeses.
Set includes:
- Cherry Wood Dust 1.2L
- Beech Wood Dust 1.2L
- Apple Wood Dust 1.2L
- Whiskey Oak Wood Dust 1.2L
