Ancho Powder, 60g
The Cool Chile Co Chile Ancho Powder is made with ancho chillies – the most widely used chilli in Mexico. The ancho is a mild and sweet variety of the poblano chilli, which has been dried. This powder is made from ground whole ancho.
How to use ancho chilli powder
Powdered chilli doesn’t require toasting or soaking, so simply sprinkle directly into your recipe. Try this powder dusted over a slice of watermelon with a pinch of sea salt and a squeeze of fresh lime for a super-refreshing snack.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.
May contain traces of nuts and sesame.
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Ancho Powder, 60g
The Cool Chile Co Chile Ancho Powder is made with ancho chillies – the most widely used chilli in Mexico. The ancho is a mild and sweet variety of the poblano chilli, which has been dried. This powder is made from ground whole ancho.
How to use ancho chilli powder
Powdered chilli doesn’t require toasting or soaking, so simply sprinkle directly into your recipe. Try this powder dusted over a slice of watermelon with a pinch of sea salt and a squeeze of fresh lime for a super-refreshing snack.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.
May contain traces of nuts and sesame.
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Description
The Cool Chile Co Chile Ancho Powder is made with ancho chillies – the most widely used chilli in Mexico. The ancho is a mild and sweet variety of the poblano chilli, which has been dried. This powder is made from ground whole ancho.
How to use ancho chilli powder
Powdered chilli doesn’t require toasting or soaking, so simply sprinkle directly into your recipe. Try this powder dusted over a slice of watermelon with a pinch of sea salt and a squeeze of fresh lime for a super-refreshing snack.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.
May contain traces of nuts and sesame.
