Alpenzu Vegetable Pasta Sauce, 225g
Use Alpenzuâs vegetable pasta sauce straight from the jar to make a rich beef ragĂč or vegetarian lasagne. Alpenzu sautĂ© the vegetables with the pulp of sun-ripened tomatoes, then slow-cook the sauce to preserve the flavour and aroma of the courgettes, peppers, carrots and aubergines. Simply toss the sauce through spaghetti, layer over lasagne sheets and top with a cheese sauce, or combine with roasted aubergine to make the Sicilian classic, pasta alla norma.
Enjoy a taste of Italyâs mountainous produce with Alpenzuâs jams, spreads, sauces and vinegars. Based in Valle dâAosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzuâs range extra special.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp 61%, vegetables 27% (courgettes, peppers, carrots, aubergines, onions, celery) extra virgin olive oil, white wine, cornstarch, salt, sugar, basilic, garlic.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
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Alpenzu Vegetable Pasta Sauce, 225g
Use Alpenzuâs vegetable pasta sauce straight from the jar to make a rich beef ragĂč or vegetarian lasagne. Alpenzu sautĂ© the vegetables with the pulp of sun-ripened tomatoes, then slow-cook the sauce to preserve the flavour and aroma of the courgettes, peppers, carrots and aubergines. Simply toss the sauce through spaghetti, layer over lasagne sheets and top with a cheese sauce, or combine with roasted aubergine to make the Sicilian classic, pasta alla norma.
Enjoy a taste of Italyâs mountainous produce with Alpenzuâs jams, spreads, sauces and vinegars. Based in Valle dâAosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzuâs range extra special.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp 61%, vegetables 27% (courgettes, peppers, carrots, aubergines, onions, celery) extra virgin olive oil, white wine, cornstarch, salt, sugar, basilic, garlic.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
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Description
Use Alpenzuâs vegetable pasta sauce straight from the jar to make a rich beef ragĂč or vegetarian lasagne. Alpenzu sautĂ© the vegetables with the pulp of sun-ripened tomatoes, then slow-cook the sauce to preserve the flavour and aroma of the courgettes, peppers, carrots and aubergines. Simply toss the sauce through spaghetti, layer over lasagne sheets and top with a cheese sauce, or combine with roasted aubergine to make the Sicilian classic, pasta alla norma.
Enjoy a taste of Italyâs mountainous produce with Alpenzuâs jams, spreads, sauces and vinegars. Based in Valle dâAosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzuâs range extra special.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp 61%, vegetables 27% (courgettes, peppers, carrots, aubergines, onions, celery) extra virgin olive oil, white wine, cornstarch, salt, sugar, basilic, garlic.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
